What is Amix™ Black Ultra Whey Protein?
Amix™ Black Ultra Whey Protein is a powdered food supplement made from high-quality whey protein concentrate. Its formula includes a multi-enzyme complex (DigeZyme®), the probiotic Bacillus coagulans (LactoSpore™), and the enzyme lactase, ingredients that are part of an advanced formulation for those following an active and balanced diet.
Main product features:
High protein content: With 75% protein content.
Moderate fat content, suitable for balanced diets.
Includes the DigeZyme® enzyme complex: Contains enzymes such as amylase, lactase, lipase, protease, and cellulase. Easy preparation: Can be mixed with water or milk to obtain a protein drink.
Complete amino acid profile: Contains all essential amino acids, including BCAAs, naturally present in whey protein.
What are its properties?
It contributes to the growth and maintenance of muscle mass, thanks to its high protein content.
It contributes to the maintenance of normal bones.
Lactase improves lactose digestion in people with lactose intolerance.
It contains the probiotic Bacillus coagulans, present in the formula as LactoSpore™.
Who can benefit from Amix™ Black Ultra Whey Protein?
Physically active individuals or athletes who want to supplement their diet with high-quality protein.
People on diets focused on maintaining muscle mass.
People with difficulty digesting lactose, thanks to the presence of lactase.
Those seeking an advanced formula with proteins, digestive enzymes, and specific microorganisms.
AVAILABLE FLAVORS: Lemon cake, Pink panther, Fine iced coconut, Milky white chocolate, Bombon crunchy and Chocolate muffin.
FORMATS:
500GR,1KG, 2KG, single-serving.
INGREDIENS (Pink panther):
WHEY protein concentrate, acidity regulator: citric acid; flavorings, emulsifier: SOY lecithin; beetroot juice, stabilizer: sodium carboxymethylcellulose; sweeteners: sucralose and acesulfame K; patented digestive enzyme DigeZyme® – multi-enzyme complex (amylase, lactase, cellulase, bacterial neutral protease and lipase), lactase, LactoSpore™ (Bacillus coagulans, maltodextrin).
INGREDIENS (Fine iced coconut):
WHEY protein concentrate, flavorings, emulsifier: SOY lecithin; salt, stabilizer: sodium carboxymethylcellulose; sweeteners: sucralose and acesulfame-K; patented digestive enzyme DigeZyme® – multi-enzyme complex (amylase, lactase, cellulase, bacterial neutral protease and lipase); color: ammonium sulfite caramel; lactase, LactoSpore™ (Bacillus coagulans, maltodextrin).
INGREDIENS (Milky white chocolate):
WHEY protein concentrate, skimmed milk powder, flavorings, emulsifier: SOY lecithin; salt, stabilizer: sodium carboxymethylcellulose; sweeteners: sucralose and acesulfame K; patented digestive enzyme DigeZyme® – multi-enzyme complex (amylase, lactase, cellulase, bacterial neutral protease and lipase), lactase, LactoSpore™ (Bacillus coagulans, maltodextrin).
INGREDIENS (Bombon crunchy):
WHEY protein concentrate, cocoa, flavorings, emulsifier: SOY lecithin; salt, stabilizer: sodium carboxymethylcellulose; sweeteners: sucralose and acesulfame K; patented digestive enzyme DigeZyme® – multi-enzyme complex (amylase, lactase, cellulase, bacterial neutral protease and lipase), lactase, LactoSpore™ (Bacillus coagulans, maltodextrin).
INGREDIENS (Chocolate muffin):
WHEY protein concentrate, cocoa, flavorings, emulsifier: SOY lecithin; salt, stabilizer: sodium carboxymethylcellulose; sweeteners: sucralose and acesulfame K; patented digestive enzyme DigeZyme® – multi-enzyme complex (amylase, lactase, cellulase, bacterial neutral protease and lipase), lactase, LactoSpore™ (Bacillus coagulans, maltodextrin).
INGREDIENS (Lemon cake):
WHEY protein concentrate, acidity regulator: citric acid; flavorings, emulsifier: SOY lecithin; stabilizer: sodium carboxymethylcellulose; sweeteners: sucralose and acesulfame K; patented digestive enzyme DigeZyme® – multi-enzyme complex (amylase, lactase, cellulase, bacterial neutral protease and lipase), lactase, LactoSpore™ (Bacillus coagulans, maltodextrin).
May contain traces of EGG, FISH, NUTS, PEANUTS AND CRUSTACEANS.