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What is Amix™ Micellar Casein?
Amix™ Micellar Casein is a powdered dietary supplement made from micellar casein concentrate, processed through ultrafiltration and a gentle spray-drying process. This technology allows for a smooth and pleasant texture. Micellar casein is a slow-absorbing protein that contains all the essential amino acids.
Main product characteristics:
High protein content: Provides at least 79% protein.
Low in fat and low in sugar.
Contains the patented DigeZyme® multi-enzyme complex (amylase, lactase, cellulase, protease, and lipase).
Pleasant texture and easy preparation.
What are its properties?
Protein contributes to the maintenance and growth of muscle mass.
Protein contributes to the maintenance of normal bones.
Source of calcium.
Who can consume Amix™ Micellar Casein?
Active individuals or athletes looking for a high-protein dietary supplement.
People who want a suitable source of protein to take at any time of day.
Those who prefer a low-fat and low-sugar option.
People interested in a formula that includes protein and a multi-enzyme complex.
AVAILABLE FLAVORS: Classic chocolate, Bombon crunchy, Vanilla bliss, Salted caramel ice cream, Milky white chocolate and Rasberry cream kiss
FORMATS:
1KG, 2KG, single-serving.
INGREDIENTS (Classic chocolate):
Micellar casein concentrate, cocoa, flavoring, salt, emulsifier: SOY lecithin; stabilizer: sodium carboxymethylcellulose; sweeteners: sucralose and steviol glycosides; patented digestive enzyme DigeZyme® - a multi-enzyme complex (amylase, lactase, cellulase, bacterial neutral protease, and lipase).
INGREDIENTS (Bombon crunchy):
Micellar casein concentrate, cocoa, flavorings, salt, emulsifier: SOY lecithin; stabilizer: sodium carboxymethylcellulose; sweeteners: sucralose and steviol glycosides; patented digestive enzyme DigeZyme® – a multi-enzyme complex (amylase, lactase, cellulase, bacterial neutral protease, and lipase).
INGREDIENTS (Vanilla bliss):
Micellar casein concentrate, flavorings, salt, emulsifier: SOY lecithin; stabilizer: sodium carboxymethylcellulose; sweeteners: sucralose and steviol glycosides; patented digestive enzyme DigeZyme® – a multi-enzyme complex (amylase, lactase, cellulase, bacterial neutral protease, and lipase), color: beta-carotene.
INGREDIENTS (Salted caramel ice cream):
Micellar casein concentrate, flavorings, salt, emulsifier: SOY lecithin; stabilizer: sodium carboxymethylcellulose; sweeteners: sucralose and steviol glycosides; patented digestive enzyme DigeZyme® – a multi-enzyme complex (amylase, lactase, cellulase, bacterial neutral protease, and lipase), color: ammonium sulfite caramel.
INGREDIENTS (Milky white chocolate):
Micellar casein concentrate, flavorings, salt, emulsifier: SOY lecithin; stabilizer: sodium carboxymethylcellulose; sweeteners: sucralose and steviol glycosides; patented digestive enzyme DigeZyme® – a multi-enzyme complex (amylase, lactase, cellulase, bacterial neutral protease, and lipase), color: ammonium sulfite caramel.
INGREDIENTS (Raspberry cream kiss):
Micellar casein concentrate, acidity regulators: malic acid and citric acid; flavoring, beetroot juice, emulsifier: SOY lecithin; stabilizer: sodium carboxymethylcellulose; sweeteners: sucralose and steviol glycosides; patented digestive enzyme DigeZyme® – a multi-enzyme complex (amylase, lactase, cellulase, bacterial neutral protease, and lipase).
May contain traces of EGG, FISH, NUTS, PEANUTS AND CRUSTACEANS.
